Toasted Marshmallow Ice Cream

Toasted Marshmallow Ice Cream is a delicious dessert that will satisfy your sweet tooth. This creamy and decadent ice cream is made with toasted marshmallows, giving it a unique and irresistible flavor.

To make this mouth-watering dessert, you will need the following ingredients per serving:

- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 1/4 cup toasted marshmallows
- 1/2 tsp vanilla extract

To start, heat the heavy cream, whole milk, and granulated sugar in a saucepan over medium heat. Stir occasionally until the sugar has dissolved and the mixture is hot but not boiling. Remove from heat and add the toasted marshmallows, stirring until they have melted and the mixture is smooth.
Next, stir in the vanilla extract and let the mixture cool to room temperature. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer the ice cream to a container and freeze for at least 2 hours or until firm.
The Toasted Marshmallow Ice Cream is a creamy and smooth dessert with a rich and indulgent flavor. The toasted marshmallows add a subtle smokiness to the ice cream, making it a unique and delicious treat. Serve it on its own or with your favorite toppings for an extra special dessert.
Type: Dessert
Ingredients: Heavy cream, whole milk, granulated sugar, toasted marshmallows, vanilla extract.