Toasted Marshmallow Eggnog
Toasted Marshmallow Eggnog is a delicious and creamy holiday drink that will warm you up from the inside out. This recipe is perfect for those who love the classic eggnog flavor with a twist of toasted marshmallow goodness.
To make this delightful drink, you will need the following ingredients per serving:
- 1 cup of whole milk
- 1/4 cup of heavy cream
- 1/4 cup of sugar
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of vanilla extract
- 1 egg yolk
- 1/4 cup of toasted marshmallow syrup
- Whipped cream and extra toasted marshmallows for garnish
To start, heat the milk, cream, sugar, cinnamon, and nutmeg in a saucepan over medium heat. Stir occasionally until the sugar has dissolved and the mixture is hot but not boiling. In a separate bowl, whisk the egg yolk and vanilla extract together. Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly to prevent the egg from curdling.
Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove from heat and stir in the toasted marshmallow syrup.
Pour the eggnog into a glass and top with whipped cream and extra toasted marshmallows. The appearance of this dish is creamy and frothy with a beautiful golden color. The taste is rich and creamy with a hint of toasted marshmallow flavor that will leave you wanting more.
This dish can be classified as a holiday drink and its three main ingredients are milk, egg yolk, and toasted marshmallow syrup. Enjoy this Toasted Marshmallow Eggnog with your loved ones during the holiday season and create unforgettable memories.
