Toasted Coconut Pecan Pie Delights

Toasted Coconut Pecan Pie Delights are a delectable dessert that will leave your taste buds craving for more. This dish is a perfect combination of toasted coconut, pecans, and a flaky pie crust that will melt in your mouth.

To make this dish, you will need the following ingredients per serving:

- 1/4 cup of toasted coconut flakes
- 1/4 cup of chopped pecans
- 1/4 cup of light corn syrup
- 1/4 cup of brown sugar
- 1 egg
- 1 tablespoon of unsalted butter
- 1/2 teaspoon of vanilla extract
- 1/8 teaspoon of salt
- 1 pre-made pie crust

To start, preheat your oven to 350°F. In a mixing bowl, combine the toasted coconut flakes, chopped pecans, light corn syrup, brown sugar, egg, unsalted butter, vanilla extract, and salt. Mix well until all ingredients are fully incorporated.
Next, roll out the pre-made pie crust and cut it into small circles using a cookie cutter. Place the circles into a muffin tin and press them down to form a small cup.
Pour the mixture into each pie crust cup, filling them about 3/4 of the way full. Bake in the oven for 20-25 minutes or until the filling is set and the crust is golden brown.
Once done, remove the muffin tin from the oven and let it cool for a few minutes. Carefully remove the Toasted Coconut Pecan Pie Delights from the muffin tin and place them on a serving platter.
These Toasted Coconut Pecan Pie Delights are a perfect dessert for any occasion. They are sweet, nutty, and have a perfect balance of flavors. The appearance of these delights is also very appetizing, with a golden brown crust and a caramelized filling.
Type: Dessert
Ingredients: Toasted coconut flakes, chopped pecans, pre-made pie crust
Taste: Sweet, nutty, and caramelized