Toasted Coconut Dreamers

Toasted Coconut Dreamers are a delicious and easy-to-make dessert that will leave your taste buds wanting more. This recipe is perfect for those who love the taste of coconut and want to indulge in a sweet treat.

Ingredients (per serving):

- 1/2 cup shredded coconut
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp baking powder
- 1/8 tsp salt
- 1/4 cup unsalted butter, melted
- 1/4 tsp vanilla extract
- 1 egg

Cooking Tips:

- Make sure to use unsweetened shredded coconut for this recipe.
- Toast the coconut in a dry skillet over medium heat until golden brown, stirring frequently.
- Use room temperature butter and egg for best results.

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, vanilla extract, and egg.
4. Add the dry ingredients to the wet ingredients and mix until well combined.
5. Fold in the toasted coconut.
6. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the edges are golden brown.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
Toasted Coconut Dreamers are soft and chewy cookies with a crispy exterior. The toasted coconut adds a nutty and slightly sweet flavor that pairs perfectly with the buttery cookie base. These cookies are perfect for any occasion and are sure to be a crowd-pleaser.
Type of Dish: Dessert Cookies
Main Ingredients: Coconut, Butter, Flour