Toasted Almond Indulgence

Toasted Almond Indulgence is a delectable dessert that will satisfy your sweet tooth cravings. This dish is a perfect combination of crunchy almonds and creamy custard, making it a delightful treat for any occasion.

To make this dish, you will need the following ingredients per serving:

- 1/4 cup sliced almonds
- 1/2 cup heavy cream
- 1/4 cup milk
- 1 egg yolk
- 1 tablespoon sugar
- 1/4 teaspoon vanilla extract

To start, preheat your oven to 350°F. Spread the sliced almonds on a baking sheet and toast them in the oven for 5-7 minutes until they are golden brown. Set them aside to cool.
In a small saucepan, heat the heavy cream and milk over medium heat until it starts to simmer. In a separate bowl, whisk together the egg yolk, sugar, and vanilla extract. Slowly pour the hot cream mixture into the egg mixture, whisking constantly.
Pour the custard mixture into a ramekin or small baking dish. Sprinkle the toasted almonds on top of the custard. Place the ramekin in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekin.
Bake the Toasted Almond Indulgence for 30-35 minutes until the custard is set. Remove the ramekin from the water bath and let it cool to room temperature. Serve chilled or at room temperature.
This dish is a perfect combination of creamy and crunchy textures, with a rich and nutty flavor from the toasted almonds. It is a great dessert to impress your guests or to indulge in on a special occasion.
Type: Dessert
Ingredients: Sliced almonds, Heavy cream, Egg yolk