Tiramisu Truffle Torte

Tiramisu Truffle Torte is a decadent dessert that combines the rich flavors of tiramisu and truffles. This dessert is perfect for any occasion and is sure to impress your guests.
To make this delicious Tiramisu Truffle Torte, you will need the following ingredients:

For the crust:

- 1 1/2 cups of crushed chocolate cookies
- 1/4 cup of melted butter

For the filling:

- 8 oz of cream cheese, softened
- 1/2 cup of sugar
- 1/2 cup of mascarpone cheese
- 1/2 cup of heavy cream
- 1/4 cup of brewed espresso
- 1/4 cup of Kahlua
- 1/4 cup of cocoa powder
- 1 tsp of vanilla extract
- 1/2 cup of chopped chocolate truffles

For the topping:

- 1/2 cup of whipped cream
- 1/4 cup of cocoa powder
- Chocolate truffles for garnish
To start, preheat your oven to 350°F. In a bowl, mix together the crushed chocolate cookies and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Let it cool completely.
In a separate bowl, beat the cream cheese and sugar until smooth. Add in the mascarpone cheese, heavy cream, brewed espresso, Kahlua, cocoa powder, and vanilla extract. Mix until well combined. Fold in the chopped chocolate truffles.
Pour the filling over the cooled crust and smooth out the top. Refrigerate for at least 4 hours or overnight.
Before serving, remove the Tiramisu Truffle Torte from the springform pan and place it on a serving plate. Top with whipped cream and sprinkle with cocoa powder. Garnish with chocolate truffles.
This Tiramisu Truffle Torte is a perfect combination of creamy, chocolatey, and coffee flavors. The crust adds a nice crunch to the dessert, while the filling is rich and decadent. This dessert is sure to impress your guests and leave them wanting more.
Type: Dessert
Ingredients: Chocolate cookies, butter, cream cheese, sugar, mascarpone cheese, heavy cream, brewed espresso, Kahlua, cocoa powder, vanilla extract, chocolate truffles, whipped cream