Tiramisu Supreme
Tiramisu Supreme is a classic Italian dessert that is loved by many. This delectable dessert is made with layers of ladyfingers, mascarpone cheese, and espresso, and is topped with cocoa powder. If you're looking for a dessert that is sure to impress, then Tiramisu Supreme is the perfect choice.
To make Tiramisu Supreme, you will need the following ingredients:
- 6 egg yolks
- 3/4 cup white sugar
- 2/3 cup milk
- 1 1/4 cups heavy cream
- 1/2 teaspoon vanilla extract
- 1 pound mascarpone cheese
- 1/4 cup strong brewed coffee or espresso
- 24 ladyfingers
- 2 tablespoons cocoa powder
To begin, beat the egg yolks and sugar together in a large bowl until they are light and fluffy. In a separate saucepan, heat the milk until it is just about to boil. Slowly pour the hot milk into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens. Remove from heat and let cool.
In a separate bowl, beat the heavy cream and vanilla extract until stiff peaks form. In another bowl, beat the mascarpone cheese until it is smooth. Fold the mascarpone cheese into the egg mixture, then fold in the whipped cream.
Dip the ladyfingers into the coffee or espresso, then arrange them in a single layer in the bottom of a 9x13 inch dish. Spread half of the mascarpone mixture over the ladyfingers, then repeat with another layer of ladyfingers and mascarpone mixture. Cover and refrigerate for at least 2 hours, or overnight.
Before serving, dust the top of the Tiramisu Supreme with cocoa powder. This dessert is best served chilled.
Tiramisu Supreme is a rich and creamy dessert that is sure to satisfy your sweet tooth. The layers of ladyfingers and mascarpone cheese are perfectly balanced with the espresso and cocoa powder, creating a dessert that is both decadent and delicious. This dish is perfect for any occasion, whether you're entertaining guests or simply indulging in a sweet treat.
Type of dish: Dessert
Main ingredients: Ladyfingers, Mascarpone cheese, Espresso
