Tiramisu Oreo Cookie Cups

Tiramisu Oreo Cookie Cups - A Delicious Dessert Treat
Looking for a delicious dessert that will satisfy your sweet tooth? Look no further than Tiramisu Oreo Cookie Cups! This delectable dessert combines the rich flavors of tiramisu with the crunchy texture of Oreo cookies, creating a dessert that is sure to please.

Ingredients (per serving):

- 2 Oreo cookies
- 1/4 cup mascarpone cheese
- 1/4 cup heavy cream
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon instant espresso powder
- Cocoa powder, for dusting

Cooking Tips:

- Make sure to use room temperature mascarpone cheese for a smooth and creamy texture.
- Whip the heavy cream until stiff peaks form for a light and airy filling.
- Use instant espresso powder for a quick and easy way to add coffee flavor to the dessert.

Cooking Process:

1. Preheat the oven to 350°F.
2. Place two Oreo cookies in the bottom of a muffin tin.
3. In a mixing bowl, combine the mascarpone cheese, heavy cream, sugar, vanilla extract, and instant espresso powder. Mix until smooth and creamy.
4. Spoon the mixture over the Oreo cookies in the muffin tin.
5. Bake for 10-12 minutes, or until the filling is set.
6. Remove from the oven and let cool.
7. Dust with cocoa powder before serving.
Appearance and Taste:
Tiramisu Oreo Cookie Cups are a beautiful dessert that is sure to impress. The rich, creamy filling is perfectly complemented by the crunchy texture of the Oreo cookies. The dusting of cocoa powder adds a touch of elegance to the dessert. The taste is a perfect balance of sweet and savory, with a hint of coffee flavor that is sure to please.
Type of Dish: Dessert, Snack
Main Ingredients: Oreo cookies, Mascarpone cheese, Heavy cream