Tiramisu Espresso Delight

Tiramisu Espresso Delight is a delectable dessert that combines the rich flavors of espresso and creamy mascarpone cheese. This dish is perfect for coffee lovers who want to indulge in a sweet treat. To make this dish, you will need the following ingredients:

- 6 egg yolks
- 3/4 cup white sugar
- 2/3 cup milk
- 1 1/4 cups heavy cream
- 1/2 teaspoon vanilla extract
- 1 pound mascarpone cheese
- 1/4 cup strong brewed espresso
- 24 ladyfingers
- Cocoa powder for dusting

To start, beat the egg yolks and sugar in a large bowl until light and fluffy. Add the milk and mix well. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Fold the mascarpone cheese into the egg yolk mixture, then fold in the whipped cream.
Next, dip the ladyfingers into the espresso and arrange them in a single layer in a 9x13 inch dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of ladyfingers and mascarpone mixture.
Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight. Before serving, dust the top with cocoa powder.
Tiramisu Espresso Delight is a classic Italian dessert that is sure to impress your guests. The dish is creamy, rich, and has a subtle coffee flavor that is not overpowering. The appearance of the dish is elegant and sophisticated, with a dusting of cocoa powder on top. This dish is perfect for any occasion, whether it's a dinner party or a special family gathering.
Type: Dessert
Main Ingredients: Mascarpone cheese, espresso, ladyfingers