Tiramisu Caramel Macchiato

Tiramisu Caramel Macchiato is a delectable dessert that combines the rich flavors of tiramisu and caramel macchiato. This dish is perfect for coffee lovers who also have a sweet tooth. The recipe is easy to follow and can be made in just a few simple steps.

Ingredients:

- 1 cup of strong brewed coffee
- 1/2 cup of heavy cream
- 1/4 cup of sugar
- 1/4 cup of mascarpone cheese
- 1/4 cup of caramel sauce
- 1/4 cup of ladyfingers
- Cocoa powder for dusting

Serving:
This recipe serves 2 people.

Cooking Tips:

- Use freshly brewed coffee for the best flavor.
- Make sure the mascarpone cheese is at room temperature before using it.
- Dip the ladyfingers in the coffee quickly to avoid them becoming too soggy.

Cooking Process:

1. In a mixing bowl, whisk together the heavy cream and sugar until stiff peaks form.
2. Add the mascarpone cheese and caramel sauce to the bowl and mix until well combined.
3. Dip the ladyfingers in the coffee and place them at the bottom of two serving glasses.
4. Spoon the mascarpone mixture over the ladyfingers.
5. Repeat the layers until the glasses are full.
6. Dust the top with cocoa powder.
7. Chill in the refrigerator for at least 30 minutes before serving.
Appearance and Taste:
Tiramisu Caramel Macchiato is a beautiful layered dessert that is sure to impress. The creamy mascarpone mixture is perfectly balanced with the strong coffee and sweet caramel sauce. The ladyfingers add a nice texture to the dish, while the cocoa powder gives it a rich, chocolatey flavor. This dish is a perfect combination of coffee and dessert, making it a great way to end any meal.
Type: Dessert, Coffee
Main Ingredients: Coffee, Mascarpone Cheese, Caramel Sauce