Thumbprint Cookies with Fruit Filling

Thumbprint Cookies with Fruit Filling are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These cookies are perfect for any occasion and are sure to impress your guests. The recipe for Thumbprint Cookies with Fruit Filling is simple and requires only a few ingredients.

Ingredients:

- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large egg yolks
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup fruit jam or preserves (your choice of flavor)

Cooking Tips:

- Make sure your butter is softened before starting the recipe.
- Use a cookie scoop to ensure that your cookies are all the same size.
- Use your thumb or the back of a spoon to make the indentation in the center of each cookie.

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg yolks and mix until well combined.
4. In a separate bowl, whisk together the flour and salt.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
7. Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
8. Fill each indentation with a small spoonful of fruit jam or preserves.
9. Bake for 12-15 minutes, or until the edges of the cookies are lightly golden.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
Thumbprint Cookies with Fruit Filling are a beautiful and colorful addition to any dessert table. The cookies are soft and buttery, with a sweet and fruity filling that adds a burst of flavor with every bite. These cookies are perfect for any occasion and are sure to be a hit with everyone who tries them.
Type of Dish: Dessert Cookies
Main Ingredients: Butter, Flour, Fruit Jam