Three Cheese Turnovers

Three Cheese Turnovers - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these mouth-watering Three Cheese Turnovers! Made with a blend of three different cheeses, these turnovers are the perfect combination of creamy, cheesy goodness and flaky pastry.

Ingredients (per serving):

- 1 sheet puff pastry, thawed
- 1/4 cup ricotta cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- Salt and pepper, to taste

Cooking Tips:

- Be sure to thaw your puff pastry according to the package instructions before starting the recipe.
- Use a fork to crimp the edges of the turnovers to ensure they stay sealed during baking.
- Serve these turnovers warm for the best flavor and texture.

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the ricotta, mozzarella, and Parmesan cheeses. Season with salt and pepper to taste.
3. Roll out the puff pastry sheet on a lightly floured surface. Cut the pastry into four equal squares.
4. Spoon a heaping tablespoon of the cheese mixture onto one half of each pastry square. Fold the other half of the pastry over the cheese and press the edges together with a fork to seal.
5. Brush the tops of the turnovers with the beaten egg.
6. Place the turnovers on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown and puffed up.
7. Serve the turnovers warm and enjoy!
Appearance and Taste:
These Three Cheese Turnovers are a beautiful golden brown color with a flaky, buttery pastry crust. When you bite into them, you'll be greeted with a warm, gooey center of three different cheeses that blend together perfectly. The flavor is rich and savory, with just the right amount of saltiness from the Parmesan cheese. These turnovers are sure to be a hit at any party or gathering!
Type of Dish: Appetizer
Main Ingredients: Puff pastry, ricotta cheese, mozzarella cheese, Parmesan cheese