Three Cheese Hand Pies

Three Cheese Hand Pies are a delicious and easy-to-make dish that will satisfy your cravings for something cheesy and savory. These hand pies are perfect for a quick lunch or a snack on the go. With a crispy crust and a gooey cheese filling, these hand pies are sure to be a hit with everyone.

To make these Three Cheese Hand Pies, you will need the following ingredients:

- 1 package of refrigerated pie crusts
- 1 cup of shredded mozzarella cheese
- 1 cup of shredded cheddar cheese
- 1 cup of shredded Parmesan cheese
- 1 egg, beaten
- Salt and pepper to taste

To start, preheat your oven to 375°F. Roll out the pie crusts and cut them into circles using a cookie cutter or a glass. In a bowl, mix together the shredded mozzarella, cheddar, and Parmesan cheese. Add salt and pepper to taste.
Place a spoonful of the cheese mixture onto each circle of pie crust. Fold the crust over and press the edges together with a fork to seal. Brush the beaten egg over the top of each hand pie.
Bake the hand pies for 20-25 minutes, or until they are golden brown and crispy. Serve hot and enjoy!
These Three Cheese Hand Pies are a perfect combination of crispy crust and gooey cheese filling. They are a great appetizer or snack that will satisfy your cravings for something cheesy and savory. The hand pies are easy to make and can be customized with your favorite cheeses and seasonings. Try making these hand pies today and enjoy a delicious and satisfying meal!
Type: Savory Appetizer
Ingredients: Pie crusts, Mozzarella cheese, Cheddar cheese, Parmesan cheese