Three-Cheese Veggie Pizza with Parmesan, Ricotta, and Mozzarella

Three-Cheese Veggie Pizza with Parmesan, Ricotta, and Mozzarella is a delicious and healthy dish that is perfect for any occasion. This pizza is loaded with fresh vegetables and three different types of cheese, making it a flavorful and satisfying meal.

To make this pizza, you will need the following ingredients per serving:

- 1 pre-made pizza crust
- 1/4 cup tomato sauce
- 1/4 cup shredded mozzarella cheese
- 1/4 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup sliced mushrooms
- 1/4 cup sliced bell peppers
- 1/4 cup sliced onions
- 1/4 cup sliced black olives
- 1/4 teaspoon dried oregano
- Salt and pepper to taste

To start, preheat your oven to 425 degrees F. Place the pizza crust on a baking sheet and spread the tomato sauce evenly over the crust. Sprinkle the mozzarella cheese over the sauce, followed by the ricotta cheese and Parmesan cheese.
Next, add the sliced mushrooms, bell peppers, onions, and black olives on top of the cheese. Sprinkle the dried oregano, salt, and pepper over the vegetables.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Once the pizza is done, remove it from the oven and let it cool for a few minutes before slicing and serving. The Three-Cheese Veggie Pizza with Parmesan, Ricotta, and Mozzarella is a delicious and healthy dish that is perfect for any occasion.
This dish can be classified as a vegetarian pizza and its three main ingredients are Parmesan cheese, ricotta cheese, and mozzarella cheese.
In summary, the Three-Cheese Veggie Pizza with Parmesan, Ricotta, and Mozzarella is a mouth-watering dish that is easy to make and packed with flavor. With its combination of fresh vegetables and three different types of cheese, this pizza is sure to be a hit with everyone who tries it.