Zucchini and Squash Pizza with Pesto and Mozzarella

Zucchini and Squash Pizza with Pesto and Mozzarella is a delicious and healthy dish that is perfect for any occasion. This pizza is made with fresh zucchini and squash, flavorful pesto, and gooey mozzarella cheese. It is a great way to enjoy the flavors of summer in a tasty and satisfying meal.

To make this pizza, you will need the following ingredients:

- 1 pre-made pizza crust
- 1/2 cup pesto
- 1 small zucchini, sliced
- 1 small yellow squash, sliced
- 1 cup shredded mozzarella cheese

To start, preheat your oven to 425 degrees F. Place the pre-made pizza crust on a baking sheet or pizza stone. Spread the pesto evenly over the crust, leaving a small border around the edges.
Next, arrange the sliced zucchini and squash on top of the pesto. Sprinkle the shredded mozzarella cheese over the vegetables.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Once the pizza is done, remove it from the oven and let it cool for a few minutes before slicing and serving.
This Zucchini and Squash Pizza with Pesto and Mozzarella is a perfect combination of flavors and textures. The pesto adds a delicious herbaceous flavor, while the zucchini and squash provide a fresh and crunchy texture. The melted mozzarella cheese ties everything together with its gooey and savory goodness.
This dish can be classified as a vegetarian pizza and its main ingredients are zucchini, squash, and mozzarella cheese. To make this pizza even more appetizing, you can add some fresh basil leaves on top before serving. Enjoy!