Grilled vegetable with pesto and fresh mozzarella
Grilled Vegetable with Pesto and Fresh Mozzarella Recipe
Looking for a delicious and healthy way to enjoy your vegetables? Try this Grilled Vegetable with Pesto and Fresh Mozzarella recipe! This dish is perfect for a summer barbecue or a quick and easy weeknight dinner. The combination of grilled vegetables, homemade pesto, and fresh mozzarella cheese is sure to please your taste buds.
Ingredients (serves 4):
- 2 zucchinis, sliced lengthwise
- 2 yellow squash, sliced lengthwise
- 1 red bell pepper, seeded and sliced into strips
- 1 yellow bell pepper, seeded and sliced into strips
- 1/4 cup olive oil
- Salt and pepper, to taste
- 1/2 cup homemade pesto (recipe below)
- 8 oz fresh mozzarella cheese, sliced
Homemade Pesto:
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/2 cup pine nuts
- 3 garlic cloves
- 1/2 cup olive oil
- Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, toss the sliced zucchinis, yellow squash, red bell pepper, and yellow bell pepper with olive oil, salt, and pepper.
3. Grill the vegetables for 3-4 minutes on each side, or until they are tender and have grill marks.
4. Spread a spoonful of homemade pesto on each slice of grilled vegetables.
5. Top each slice with a slice of fresh mozzarella cheese.
6. Place the vegetables back on the grill and close the lid. Grill for an additional 2-3 minutes, or until the cheese is melted and bubbly.
7. Serve hot and enjoy!
Appearance and Taste:
This Grilled Vegetable with Pesto and Fresh Mozzarella dish is a colorful and vibrant plate of food. The grilled vegetables are tender and smoky, while the homemade pesto adds a burst of fresh flavor. The melted fresh mozzarella cheese ties everything together with its creamy texture and mild flavor. This dish is a perfect balance of healthy and indulgent, and is sure to satisfy your cravings.
Type of Dish: Grilled Vegetable Dish
Main Ingredients: Grilled Vegetables, Pesto, Fresh Mozzarella Cheese
