Chicken and Vegetable Skewers with Honey Mustard Glaze

Chicken and Vegetable Skewers with Honey Mustard Glaze is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of juicy chicken and fresh vegetables, all grilled to perfection and coated with a sweet and tangy honey mustard glaze.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into bite-sized pieces
- 1/2 red bell pepper, cut into bite-sized pieces
- 1/2 yellow bell pepper, cut into bite-sized pieces
- 1/2 red onion, cut into bite-sized pieces
- 1/2 zucchini, cut into bite-sized pieces
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Wooden skewers, soaked in water for at least 30 minutes

For the honey mustard glaze, you will need:

- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
To start, preheat your grill to medium-high heat. Thread the chicken and vegetables onto the skewers, alternating between each ingredient. Brush the skewers with olive oil and season with salt and pepper.
In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper. Set aside.
Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender and slightly charred. Brush the skewers with the honey mustard glaze during the last few minutes of cooking.
Once done, remove the skewers from the grill and serve immediately. The Chicken and Vegetable Skewers with Honey Mustard Glaze are a perfect appetizer or main dish that is sure to impress your guests. The dish is a perfect combination of sweet and savory flavors, with the honey mustard glaze adding a tangy kick to the juicy chicken and fresh vegetables.
Type of dish: Grilled Skewers
Main ingredients: Chicken, Vegetables, Honey Mustard Glaze