Corn and jalapeño with cilantro and lime
Corn and Jalapeño with Cilantro and Lime Recipe: A Spicy and Tangy Delight
If you're looking for a delicious and easy-to-make side dish that packs a punch, try this Corn and Jalapeño with Cilantro and Lime recipe. This dish is perfect for any occasion, from a casual BBQ to a fancy dinner party. The combination of sweet corn, spicy jalapeño, fresh cilantro, and tangy lime juice creates a flavor explosion that will leave your taste buds wanting more.
Ingredients (serves 4):
- 4 ears of corn, shucked and kernels removed
- 2 jalapeño peppers, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 lime, juiced
- Salt and pepper to taste
Cooking Tips:
- To remove the kernels from the corn, stand the ear of corn on its end and use a sharp knife to cut down the sides of the cob.
- Be sure to wear gloves when handling the jalapeño peppers to avoid getting the spicy oils on your skin.
- For a milder version of this dish, you can use only one jalapeño pepper or remove the seeds and membranes from both peppers.
Instructions:
1. Heat the butter and olive oil in a large skillet over medium-high heat.
2. Add the corn and jalapeño peppers to the skillet and cook for 5-7 minutes, stirring occasionally, until the corn is tender and lightly browned.
3. Remove the skillet from the heat and stir in the cilantro and lime juice.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Appearance and Taste:
This Corn and Jalapeño with Cilantro and Lime dish is a vibrant and colorful side that will add a pop of flavor to any meal. The bright yellow corn and green cilantro create a beautiful contrast that is sure to impress your guests. The dish has a spicy kick from the jalapeño peppers, which is balanced out by the tangy lime juice and fresh cilantro. The combination of flavors creates a delicious and addictive taste that will have you coming back for seconds.
Type of Dish: Spicy Side
Main Ingredients: Corn, Jalapeño Peppers, Cilantro
