Three-Cheese Tortellini Gratin

Three-Cheese Tortellini Gratin is a mouth-watering dish that combines the rich flavors of three different cheeses with tender tortellini pasta. This dish is perfect for a cozy night in or for entertaining guests.

To make this delicious Three-Cheese Tortellini Gratin, you will need the following ingredients per serving:

- 1 cup of cooked tortellini pasta
- 1/4 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of shredded mozzarella cheese
- 1/4 cup of crumbled feta cheese
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish

To start, preheat your oven to 375°F. In a large mixing bowl, combine the cooked tortellini pasta, heavy cream, Parmesan cheese, mozzarella cheese, feta cheese, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly distributed.
Next, transfer the mixture to a baking dish and spread it out evenly. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
Once the Three-Cheese Tortellini Gratin is done, remove it from the oven and let it cool for a few minutes. Garnish with fresh parsley and serve hot.
This dish is a perfect combination of creamy, cheesy, and savory flavors. The tender tortellini pasta is perfectly complemented by the rich and flavorful cheese sauce. The appearance of this dish is also very appetizing, with the melted cheese on top creating a golden brown crust.
In two words, this dish can be described as 'Cheesy Delight'. The three main ingredients of this dish are tortellini pasta, three different types of cheese, and heavy cream.