The Best Lemon Bars

The Best Lemon Bars are a classic dessert that everyone loves. These tangy and sweet bars are perfect for any occasion, from a summer picnic to a holiday party. With this recipe, you'll be able to make the most delicious lemon bars that will leave your guests wanting more.

Ingredients:

- For the crust:

1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup powdered sugar

- For the filling:

1 cup granulated sugar
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1/3 cup fresh lemon juice
1 tablespoon lemon zest

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish with butter or cooking spray.
2. In a medium bowl, mix together the flour, butter, and powdered sugar until a dough forms. Press the dough into the bottom of the prepared baking dish.
3. Bake the crust for 15-20 minutes, or until it's lightly golden brown.
4. While the crust is baking, make the filling. In a large bowl, whisk together the sugar, flour, baking powder, and salt. Add the eggs, lemon juice, and lemon zest, and whisk until everything is well combined.
5. Pour the filling over the baked crust and return the dish to the oven. Bake for an additional 20-25 minutes, or until the filling is set and the edges are lightly golden brown.
6. Let the lemon bars cool completely before slicing and serving. Dust with powdered sugar, if desired.
Appearance and Taste:
The Best Lemon Bars are a bright and sunny yellow color with a crisp and buttery crust. The filling is smooth and creamy with a tangy lemon flavor that's perfectly balanced with sweetness. These bars are the perfect combination of sweet and tart, and they're sure to be a hit with anyone who tries them.
Type of Dish: Dessert Bars

Main Ingredients:

- Lemon
- Butter
- Sugar