The Best Brown Butter Salted Rice Krispies® Treats

The Best Brown Butter Salted Rice Krispies® Treats are a delicious and easy-to-make dessert that will satisfy your sweet tooth. This recipe is perfect for those who love the classic Rice Krispies® Treats but want to add a little twist to it. With the combination of brown butter and salt, these treats are sure to be a crowd-pleaser.

Ingredients (makes 12 servings):

- 6 cups Rice Krispies® cereal
- 1/2 cup unsalted butter
- 1/2 teaspoon salt
- 1 package (10 oz) marshmallows

Cooking tips:

- Use fresh marshmallows for the best results.
- Stir the mixture constantly while cooking to prevent burning.
- Use a spatula to press the mixture into the pan for even distribution.

Instructions:

1. In a large pot, melt the butter over medium heat. Cook until the butter turns brown and has a nutty aroma, about 5-7 minutes.
2. Add the salt and marshmallows to the pot and stir until the marshmallows are completely melted.
3. Remove the pot from the heat and add the Rice Krispies® cereal. Stir until the cereal is evenly coated with the marshmallow mixture.
4. Pour the mixture into a greased 9x13 inch pan and press it down with a spatula.
5. Let the treats cool for at least 30 minutes before cutting them into squares.
Appearance and taste:
The Best Brown Butter Salted Rice Krispies® Treats are golden brown in color and have a crispy texture. The brown butter adds a nutty flavor to the treats, while the salt enhances the sweetness of the marshmallows. These treats are perfect for any occasion and are sure to be a hit with both kids and adults.
Type of dish: Dessert
Main ingredients: Rice Krispies® cereal, butter, marshmallows