Thai Shrimp Egg Rolls

Thai Shrimp Egg Rolls are a delicious and easy-to-make appetizer that will impress your guests. These crispy and flavorful egg rolls are filled with succulent shrimp, crunchy vegetables, and aromatic Thai spices.

To make 12 Thai Shrimp Egg Rolls, you will need the following ingredients:

- 12 egg roll wrappers
- 1/2 pound cooked shrimp, peeled and chopped
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/2 cup chopped green onions
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1/4 teaspoon red pepper flakes
- 1 egg, beaten
- Vegetable oil for frying

To prepare the filling, combine the shrimp, cabbage, carrots, green onions, garlic, ginger, soy sauce, fish sauce, brown sugar, lime juice, and red pepper flakes in a bowl. Mix well and set aside.
To assemble the egg rolls, place an egg roll wrapper on a clean surface with one corner facing you. Spoon about 2 tablespoons of the filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides. Brush the top corner with the beaten egg and roll up tightly to seal.
Heat about 2 inches of vegetable oil in a deep skillet or wok over medium-high heat. Once the oil is hot, carefully add the egg rolls and fry until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
Serve the Thai Shrimp Egg Rolls hot with sweet chili sauce or soy sauce for dipping. These egg rolls are a perfect appetizer for any occasion, and they are sure to impress your guests with their delicious taste and beautiful appearance.
Type: Appetizer, Seafood
Main ingredients: Shrimp, Cabbage, Carrots