Thai Red Curry Vegetable Dumplings with Peanut Sauce

Thai Red Curry Vegetable Dumplings with Peanut Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of Thai red curry and vegetable dumplings, which are served with a rich and creamy peanut sauce. The dish is vegan and gluten-free, making it a great option for those with dietary restrictions.
Ingredients:

For the dumplings:

- 1 cup finely chopped mixed vegetables (carrots, cabbage, bell peppers, and onions)
- 1 tablespoon Thai red curry paste
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon chopped cilantro
- 1 tablespoon chopped scallions
- 1 tablespoon chopped garlic
- 1 tablespoon chopped ginger
- 1 package of dumpling wrappers

For the peanut sauce:

- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 tablespoon chopped garlic
- 1 tablespoon chopped ginger
- 1/4 cup water

Instructions:

1. In a large bowl, mix together the chopped vegetables, Thai red curry paste, soy sauce, cornstarch, cilantro, scallions, garlic, and ginger.
2. Take a dumpling wrapper and place a tablespoon of the vegetable mixture in the center. Fold the wrapper in half and seal the edges by pressing them together.
3. Repeat the process until all the vegetable mixture is used up.
4. In a large pot of boiling water, cook the dumplings for 3-4 minutes or until they float to the surface.
5. While the dumplings are cooking, make the peanut sauce. In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, and water.
6. Serve the dumplings hot with the peanut sauce on the side.
Appearance and Taste:
Thai Red Curry Vegetable Dumplings with Peanut Sauce is a colorful and flavorful dish that is sure to impress. The dumplings are soft and chewy, while the peanut sauce is rich and creamy with a hint of sweetness. The combination of the Thai red curry and vegetables gives the dish a spicy and savory flavor that is sure to satisfy.
Type of Dish: Appetizer, Vegan
Main Ingredients: Mixed Vegetables, Thai Red Curry Paste, Peanut Butter