Thai Red Curry Shrimp Saute
Thai Red Curry Shrimp Saute is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of succulent shrimp, fresh vegetables, and aromatic spices that are cooked in a creamy and spicy red curry sauce. The dish is easy to prepare and can be served as a main course or as a side dish.
Ingredients:
- 1 lb. large shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 tbsp. ginger, minced
- 1 can coconut milk
- 2 tbsp. Thai red curry paste
- 1 tbsp. fish sauce
- 1 tbsp. brown sugar
- 1 tbsp. vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Serving:
This recipe serves 4 people.
Cooking Tips:
- Use fresh shrimp for the best flavor and texture.
- Be careful not to overcook the shrimp, as they can become tough and rubbery.
- Adjust the amount of curry paste to your desired level of spiciness.
- Serve with steamed rice or noodles.
Cooking Process:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the onion, garlic, and ginger and saute for 2-3 minutes until fragrant.
3. Add the bell peppers and saute for another 2-3 minutes until slightly softened.
4. Add the shrimp and cook for 2-3 minutes until pink and cooked through.
5. In a separate bowl, whisk together the coconut milk, curry paste, fish sauce, and brown sugar.
6. Pour the sauce over the shrimp and vegetables and bring to a simmer.
7. Cook for 5-7 minutes until the sauce has thickened and the flavors have melded together.
8. Season with salt and pepper to taste.
9. Garnish with fresh cilantro and serve hot.
Appearance and Taste:
Thai Red Curry Shrimp Saute is a vibrant and colorful dish that is sure to impress. The shrimp are plump and juicy, and the vegetables are crisp and flavorful. The sauce is creamy and spicy, with a perfect balance of sweet and savory flavors. The dish has a rich and complex taste that is sure to satisfy your cravings for Thai cuisine.
Type of Dish:
Main Course
3 Main Ingredients:
- Shrimp
- Bell Peppers
- Thai Red Curry Paste
