Thai Peanut Tofu Strips

Thai Peanut Tofu Strips - A Delicious Vegan Appetizer
Looking for a vegan appetizer that's packed with flavor? Try our Thai Peanut Tofu Strips recipe! These crispy tofu strips are coated in a delicious peanut sauce that's both sweet and savory. They're perfect for snacking or as a party appetizer.

Ingredients (serves 4):

- 1 block of firm tofu, drained and pressed
- 1/4 cup of peanut butter
- 2 tablespoons of soy sauce
- 2 tablespoons of rice vinegar
- 1 tablespoon of honey
- 1 teaspoon of sesame oil
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of cornstarch
- 1/4 cup of vegetable oil

Cooking Tips:

- Make sure to press the tofu to remove any excess water. This will help it crisp up in the pan.
- Use a non-stick pan to prevent the tofu from sticking.
- If you don't have rice vinegar, you can use apple cider vinegar instead.

Instructions:

1. Cut the tofu into strips and set aside.
2. In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, and red pepper flakes.
3. Coat the tofu strips in cornstarch, shaking off any excess.
4. Heat the vegetable oil in a non-stick pan over medium-high heat.
5. Add the tofu strips to the pan and cook for 2-3 minutes on each side, until crispy and golden brown.
6. Remove the tofu from the pan and place on a paper towel to remove any excess oil.
7. Drizzle the peanut sauce over the tofu strips and serve immediately.
Appearance and Taste:
These Thai Peanut Tofu Strips are crispy on the outside and tender on the inside. The peanut sauce adds a sweet and savory flavor that's irresistible. They're perfect for snacking or as a party appetizer.
Type of Dish: Vegan Appetizer
Main Ingredients: Tofu, Peanut Butter, Soy Sauce