Thai Peanut Satay Fries
Thai Peanut Satay Fries - A Delicious Twist on Classic Fries
If you're looking for a unique and flavorful twist on classic fries, look no further than Thai Peanut Satay Fries. This dish combines the crispy texture of fries with the bold flavors of Thai cuisine, resulting in a mouthwatering appetizer or side dish that's sure to impress.
To make Thai Peanut Satay Fries, you'll need the following ingredients:
- 1 lb. frozen French fries
- 1/4 cup creamy peanut butter
- 2 tbsp. soy sauce
- 2 tbsp. honey
- 1 tbsp. lime juice
- 1 tsp. sriracha sauce
- 1/4 cup chopped peanuts
- 2 tbsp. chopped fresh cilantro
To start, preheat your oven to 425 degrees F and spread the frozen fries out on a baking sheet. Bake for 20-25 minutes, or until crispy and golden brown.
While the fries are baking, prepare the peanut satay sauce. In a small bowl, whisk together the peanut butter, soy sauce, honey, lime juice, and sriracha sauce until smooth.
Once the fries are done, transfer them to a large bowl and pour the peanut satay sauce over the top. Toss the fries until they're evenly coated with the sauce, then sprinkle with chopped peanuts and cilantro.
The result is a dish that's both crispy and creamy, with a perfect balance of sweet, salty, and spicy flavors. These Thai Peanut Satay Fries are perfect for sharing with friends or enjoying as a unique side dish with your favorite meal.
Type of dish: Appetizer/Side dish
Main ingredients:
- French fries
- Peanut butter
- Soy sauce
