Thai Peanut Glazed Drumsticks

Thai Peanut Glazed Drumsticks Recipe: A Delicious and Easy-to-Make Appetizer
Looking for a tasty and easy-to-make appetizer that will impress your guests? Look no further than these Thai Peanut Glazed Drumsticks! This dish is perfect for any occasion, from a casual dinner party to a fancy cocktail hour.

Ingredients (serves 4):

- 8 chicken drumsticks
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper, to taste
- Chopped peanuts and sliced scallions, for garnish

Cooking Tips:

- To make the glaze, whisk together the peanut butter, soy sauce, honey, rice vinegar, sesame oil, ginger, garlic, red pepper flakes, salt, and pepper in a small bowl until smooth.
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Pat the chicken drumsticks dry with paper towels and season them with salt and pepper.
- Brush the drumsticks with the glaze, making sure to coat them evenly.
- Bake the drumsticks for 25-30 minutes, or until they are cooked through and the glaze is caramelized and sticky.
- Garnish the drumsticks with chopped peanuts and sliced scallions before serving.
Appearance and Taste:
These Thai Peanut Glazed Drumsticks are a beautiful golden brown color with a sticky, caramelized glaze that is both sweet and savory. The chicken is tender and juicy, with a subtle nutty flavor from the peanut butter. The garnish of chopped peanuts and sliced scallions adds a nice crunch and freshness to the dish.
Type of Dish: Appetizer

Main Ingredients:

- Chicken drumsticks
- Peanut butter
- Soy sauce
In conclusion, these Thai Peanut Glazed Drumsticks are a delicious and easy-to-make appetizer that will impress your guests. With a few simple ingredients and some basic cooking techniques, you can create a dish that is both beautiful and flavorful. So why not give it a try at your next gathering?