Thai Peanut Fries
Thai Peanut Fries Recipe: A Delicious Twist on Classic Fries
If you're looking for a unique and flavorful twist on classic fries, look no further than Thai Peanut Fries! This dish combines the crispy texture of fries with the bold flavors of Thai cuisine, resulting in a mouthwatering appetizer or side dish that's sure to impress.
Ingredients (serves 4):
- 4 large russet potatoes, cut into fries
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1/4 cup vegetable oil
- 1/4 cup creamy peanut butter
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1/4 tsp red pepper flakes
- 1/4 cup chopped peanuts
- 2 tbsp chopped fresh cilantro
Instructions:
1. Preheat your oven to 425°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, salt, black pepper, garlic powder, and paprika.
3. Add the potato fries to the bowl and toss to coat evenly.
4. Drizzle the vegetable oil over the fries and toss again to coat.
5. Spread the fries out in a single layer on the prepared baking sheet.
6. Bake for 20-25 minutes, flipping the fries halfway through, until they are golden brown and crispy.
7. While the fries are baking, prepare the peanut sauce. In a small bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, and red pepper flakes until smooth.
8. Once the fries are done, transfer them to a large bowl and toss with the peanut sauce until evenly coated.
9. Sprinkle the chopped peanuts and cilantro over the top of the fries.
10. Serve immediately and enjoy!
Appearance and Taste:
Thai Peanut Fries are a beautiful golden brown color with a crispy exterior and a soft, fluffy interior. The peanut sauce adds a rich, savory flavor with a hint of sweetness and a subtle kick of spice from the red pepper flakes. The chopped peanuts and cilantro add a crunchy texture and fresh, herbaceous flavor that perfectly complements the fries.
Type of Dish: Appetizer/Side Dish
Main Ingredients: Potatoes, Peanut Butter, Soy Sauce
