Thai Curry Beef Sticks

Thai Curry Beef Sticks - A Delicious Appetizer for Any Occasion
Thai Curry Beef Sticks are a mouth-watering appetizer that will leave your guests wanting more. This dish is perfect for any occasion, whether it's a family gathering or a party with friends. The combination of tender beef and flavorful Thai curry sauce is sure to impress your guests.

Ingredients (serves 4):

- 1 lb. beef sirloin, cut into thin strips
- 1/2 cup coconut milk
- 2 tbsp. red curry paste
- 1 tbsp. fish sauce
- 1 tbsp. brown sugar
- 1 tbsp. lime juice
- 1 tbsp. vegetable oil
- 8 bamboo skewers, soaked in water for 30 minutes

Cooking Tips:

- Use beef sirloin for the best results. It's tender and has a great flavor.
- Soak the bamboo skewers in water for at least 30 minutes before using them. This will prevent them from burning on the grill.
- Make sure to marinate the beef for at least 30 minutes to allow the flavors to penetrate the meat.

Instructions:

1. In a bowl, mix together the coconut milk, red curry paste, fish sauce, brown sugar, and lime juice.
2. Add the beef strips to the bowl and toss to coat. Cover and refrigerate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the beef strips onto the bamboo skewers.
5. Brush the skewers with vegetable oil.
6. Grill the skewers for 2-3 minutes per side, or until the beef is cooked through.
7. Serve hot with extra Thai curry sauce on the side.
Appearance and Taste:
Thai Curry Beef Sticks are a beautiful dish with vibrant colors and a tantalizing aroma. The beef is tender and juicy, with a spicy and savory flavor that is perfectly balanced by the sweetness of the brown sugar and the tanginess of the lime juice. The coconut milk adds a creamy texture to the dish, while the red curry paste gives it a bold and exotic flavor. This dish is sure to impress your guests and leave them wanting more.
Type of Dish: Appetizer

Main Ingredients:

- Beef sirloin
- Red curry paste
- Coconut milk