Thai Coconut Sea Curry Cakes

Thai Coconut Sea Curry Cakes are a delicious and flavorful appetizer that will transport your taste buds to the exotic flavors of Thailand. These cakes are made with a combination of fresh seafood, aromatic spices, and creamy coconut milk, making them a perfect dish for seafood lovers.

To make these Thai Coconut Sea Curry Cakes, you will need the following ingredients per serving:

- 1/4 cup of cooked shrimp, chopped
- 1/4 cup of cooked crab meat, chopped
- 1/4 cup of cooked scallops, chopped
- 1/4 cup of coconut milk
- 1/4 cup of breadcrumbs
- 1 egg
- 1 tablespoon of red curry paste
- 1 tablespoon of fish sauce
- 1 tablespoon of lime juice
- 1 tablespoon of chopped cilantro
- 1 tablespoon of chopped green onions
- Salt and pepper to taste
- Vegetable oil for frying

To start, mix together the cooked seafood, coconut milk, breadcrumbs, egg, red curry paste, fish sauce, lime juice, cilantro, green onions, salt, and pepper in a large bowl. Mix well until all ingredients are well combined.
Next, heat up a large skillet with vegetable oil over medium-high heat. Using a spoon, scoop out the mixture and form small patties. Place the patties in the skillet and cook for 2-3 minutes on each side until golden brown.
Once the cakes are cooked, remove them from the skillet and place them on a paper towel to drain any excess oil. Serve the Thai Coconut Sea Curry Cakes hot with a side of sweet chili sauce or Thai peanut sauce for dipping.
These Thai Coconut Sea Curry Cakes are a perfect combination of sweet, spicy, and savory flavors. The creamy coconut milk and aromatic spices perfectly complement the fresh seafood, making these cakes a true delight for your taste buds. They are a great appetizer for any occasion and are sure to impress your guests with their unique and exotic flavors.
Type of dish: Seafood appetizer
Main ingredients: Seafood, coconut milk, red curry paste