Thai Coconut Crab Curry Cakes
Thai Coconut Crab Curry Cakes - A Delicious Fusion of Flavors
Thai Coconut Crab Curry Cakes are a mouth-watering fusion of Thai and Indian flavors that will tantalize your taste buds. These cakes are made with fresh crab meat, aromatic spices, and creamy coconut milk, making them a perfect appetizer or snack for any occasion.
Ingredients (serves 4):
- 1 lb. fresh crab meat
- 1/2 cup breadcrumbs
- 1/2 cup coconut milk
- 1/4 cup red curry paste
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onions
- 1 tbsp. fish sauce
- 1 tbsp. lime juice
- 1 egg
- Salt and pepper to taste
- Vegetable oil for frying
Cooking Tips:
- Use fresh crab meat for the best flavor and texture.
- Be sure to drain any excess liquid from the crab meat before using it in the recipe.
- Use a food processor to finely chop the crab meat and other ingredients for a smoother texture.
- Fry the cakes in hot oil until they are golden brown and crispy on the outside.
Cooking Process:
1. In a large bowl, combine the crab meat, breadcrumbs, coconut milk, red curry paste, cilantro, green onions, fish sauce, lime juice, egg, salt, and pepper. Mix well to combine.
2. Using your hands, form the mixture into small cakes, about 2 inches in diameter.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Fry the cakes in the hot oil until they are golden brown and crispy on both sides, about 3-4 minutes per side.
5. Remove the cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
6. Serve the Thai Coconut Crab Curry Cakes hot, garnished with additional cilantro and green onions, if desired.
Appearance and Taste:
Thai Coconut Crab Curry Cakes are golden brown and crispy on the outside, with a soft and flavorful interior. The cakes are fragrant with the aroma of coconut milk and red curry paste, and the fresh crab meat adds a sweet and savory flavor. The cakes are slightly spicy, but not overpowering, making them a perfect appetizer for any occasion.
Type of Dish: Appetizer/Snack
Main Ingredients: Crab meat, Coconut milk, Red curry paste
