Thai Chicken Satay Skewers

Thai Chicken Satay Skewers - A Delicious Appetizer
Thai Chicken Satay Skewers are a popular appetizer that is easy to make and packed with flavor. This dish is perfect for any occasion, whether it's a party or a family dinner. The combination of tender chicken, creamy peanut sauce, and aromatic spices will leave your taste buds wanting more.
Ingredients:

For the chicken marinade:

- 1 lb boneless, skinless chicken breasts, cut into thin strips
- 1/4 cup soy sauce
- 1/4 cup coconut milk
- 1 tbsp brown sugar
- 1 tbsp curry powder
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 1 tsp garlic powder
- 1 tsp ginger powder

For the peanut sauce:

- 1/2 cup creamy peanut butter
- 1/4 cup coconut milk
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp lime juice
- 1 tsp garlic powder
- 1 tsp ginger powder

For the skewers:

- 10-12 wooden skewers, soaked in water for 30 minutes
- Chopped peanuts and cilantro for garnish

Instructions:

1. In a large bowl, whisk together all the ingredients for the chicken marinade. Add the chicken strips and toss to coat. Cover and refrigerate for at least 30 minutes or up to 4 hours.
2. In a small bowl, whisk together all the ingredients for the peanut sauce. Set aside.
3. Preheat the grill or grill pan to medium-high heat.
4. Thread the chicken strips onto the soaked skewers, leaving a little space between each piece.
5. Grill the skewers for 3-4 minutes on each side, or until the chicken is cooked through and slightly charred.
6. Serve the skewers with the peanut sauce and garnish with chopped peanuts and cilantro.
Appearance and Taste:
Thai Chicken Satay Skewers are a beautiful dish with vibrant colors and a mouth-watering aroma. The chicken is tender and juicy, with a slightly sweet and savory flavor from the marinade. The peanut sauce is creamy and nutty, with a hint of tanginess from the lime juice. The combination of flavors and textures is simply irresistible.
Type of Dish: Appetizer
Main Ingredients: Chicken, Peanut Sauce, Coconut Milk