Thai chicken and egg rolls with scrambled egg

Thai Chicken and Egg Rolls with Scrambled Egg Recipe: A Delicious Appetizer
If you're looking for a tasty and easy-to-make appetizer, try this Thai chicken and egg rolls with scrambled egg recipe. This dish is a perfect combination of savory chicken, scrambled eggs, and crispy egg rolls that will surely satisfy your taste buds.

Ingredients (serves 4):

- 1 lb. ground chicken
- 4 eggs
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 1/2 cup chopped cabbage
- 1/4 cup chopped cilantro
- 1 tbsp. soy sauce
- 1 tbsp. fish sauce
- 1 tbsp. oyster sauce
- 1 tsp. sugar
- 1/2 tsp. black pepper
- 8 egg roll wrappers
- Oil for frying

Cooking Tips:

- Use a non-stick pan to scramble the eggs.
- Make sure to drain the excess oil from the chicken before adding the vegetables.
- Don't overfill the egg roll wrappers to prevent them from bursting during frying.

Cooking Process:

1. In a bowl, beat the eggs and set aside.
2. In a pan, cook the ground chicken until browned. Drain the excess oil.
3. Add the onions, carrots, and cabbage to the pan and cook until softened.
4. Add the beaten eggs to the pan and scramble until cooked.
5. Add the cilantro, soy sauce, fish sauce, oyster sauce, sugar, and black pepper to the pan and mix well.
6. Let the mixture cool down.
7. Place a spoonful of the mixture on each egg roll wrapper and roll tightly.
8. Heat the oil in a deep pan and fry the egg rolls until golden brown.
9. Serve hot with sweet chili sauce.
Appearance and Taste:
Thai Chicken and Egg Rolls with Scrambled Egg is a crispy and savory appetizer that is perfect for any occasion. The egg rolls are golden brown and crispy on the outside, while the filling is a delicious combination of ground chicken, scrambled eggs, and vegetables. The dish has a perfect balance of sweet, salty, and savory flavors that will leave you wanting more.
Type of Dish: Appetizer

Main Ingredients:

- Ground chicken
- Eggs
- Egg roll wrappers