Thai Basil Tofu Strips

Thai Basil Tofu Strips - A Delicious Vegan Delight
Thai Basil Tofu Strips are a perfect vegan dish that is easy to make and packed with flavor. This dish is a perfect combination of crispy tofu strips and aromatic Thai basil, making it a perfect appetizer or main course. The dish is gluten-free, dairy-free, and vegan, making it a healthy and delicious option for everyone.

Ingredients (serves 4):

- 1 block of firm tofu
- 1/4 cup cornstarch
- 1/4 cup vegetable oil
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup water
- 1/4 cup Thai basil leaves
- 2 cloves garlic, minced
- 1 red chili, sliced
- Salt and pepper to taste

Cooking Tips:

- Use firm tofu to ensure that it holds its shape while cooking.
- Press the tofu to remove excess water before slicing it into strips.
- Use a non-stick pan to ensure that the tofu strips do not stick to the pan.
- Adjust the amount of chili according to your preference for spiciness.

Cooking Process:

1. Cut the tofu into thin strips and coat them with cornstarch.
2. Heat the vegetable oil in a non-stick pan and fry the tofu strips until they are golden brown and crispy.
3. In a separate pan, mix the soy sauce, brown sugar, water, garlic, and chili and bring it to a boil.
4. Add the Thai basil leaves to the sauce and stir until the leaves are wilted.
5. Pour the sauce over the tofu strips and toss until the strips are coated with the sauce.
6. Serve hot and enjoy the delicious Thai Basil Tofu Strips.
Appearance and Taste:
Thai Basil Tofu Strips are a beautiful dish with golden brown crispy tofu strips coated in a sweet and savory sauce. The dish is garnished with aromatic Thai basil leaves and sliced red chili, making it a feast for the eyes. The dish has a perfect balance of sweet, salty, and spicy flavors, making it a perfect appetizer or main course.
Type of Dish: Vegan Appetizer
Main Ingredients: Tofu, Thai Basil, Soy Sauce