Thai Basil Fried Quinoa

Thai Basil Fried Quinoa is a delicious and healthy dish that is perfect for any meal of the day. This dish is packed with flavor and nutrients, making it a great choice for those who are looking for a healthy and satisfying meal. In this recipe, we will show you how to make Thai Basil Fried Quinoa that is sure to impress your taste buds.

Ingredients:

- 1 cup quinoa
- 2 cups water
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 cup frozen peas
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 tablespoon Thai basil, chopped
- Salt and pepper to taste

Instructions:

1. Rinse the quinoa in a fine mesh strainer and add it to a pot with 2 cups of water. Bring to a boil, then reduce the heat to low and cover. Cook for 15-20 minutes, or until the water is absorbed and the quinoa is tender.
2. Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and sauté for 2-3 minutes, or until the onion is translucent.
3. Add the red bell pepper and frozen peas and sauté for another 2-3 minutes, or until the vegetables are tender.
4. Add the cooked quinoa to the skillet and stir to combine.
5. Add the soy sauce, fish sauce, and oyster sauce to the skillet and stir to coat the quinoa and vegetables.
6. Add the chopped Thai basil to the skillet and stir to combine.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
Appearance and Taste:
Thai Basil Fried Quinoa is a colorful and flavorful dish that is sure to impress. The quinoa is fluffy and tender, while the vegetables add a nice crunch and sweetness. The Thai basil adds a fragrant and slightly spicy flavor that complements the other ingredients perfectly. This dish is both healthy and delicious, making it a great choice for any meal of the day.
Type of Dish:
Healthy Quinoa Dish
Main Ingredients:
Quinoa, Thai Basil, Vegetables