Thai Basil Chicken Jiaozi

Thai Basil Chicken Jiaozi is a delicious and flavorful dish that combines the best of Thai and Chinese cuisine. This dish is perfect for those who love the taste of basil and chicken, and want to try something new and exciting. In this recipe, we will show you how to make Thai Basil Chicken Jiaozi from scratch, with detailed composition of ingredients by serving, cooking tips, and a description of the cooking process, appearance, and taste of the dish.
Ingredients (for 4 servings):

For the filling:

- 1 lb ground chicken
- 1 cup Thai basil leaves, chopped
- 1/2 cup scallions, chopped
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 2 tbsp sesame oil
- 1 tbsp sugar
- 1 tbsp cornstarch
- 1 tsp black pepper

For the dough:

- 2 cups all-purpose flour
- 1/2 cup water
- 1/4 tsp salt

Instructions:

1. In a large bowl, mix together the ground chicken, Thai basil leaves, scallions, soy sauce, oyster sauce, sesame oil, sugar, cornstarch, and black pepper. Mix well until all the ingredients are well combined.
2. In a separate bowl, mix together the flour, water, and salt until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic.
3. Roll out the dough into a thin sheet and cut out circles using a cookie cutter or a glass. Place a spoonful of the filling in the center of each circle.
4. Fold the circle in half and pinch the edges together to seal the jiaozi. Repeat with the remaining dough and filling.
5. Heat a large pot of water over high heat and bring it to a boil. Add the jiaozi to the pot and cook for 5-7 minutes, or until they float to the surface.
6. Serve the Thai Basil Chicken Jiaozi hot with soy sauce or chili sauce for dipping.
Appearance and Taste:
Thai Basil Chicken Jiaozi is a beautiful dish with a golden brown exterior and a juicy, flavorful filling. The aroma of the Thai basil and scallions is irresistible, and the combination of soy sauce, oyster sauce, and sesame oil gives the filling a rich, savory flavor. The jiaozi are soft and chewy, with a slightly crispy texture on the outside. The taste is a perfect balance of sweet, salty, and savory, with a hint of spiciness from the black pepper.
Type of Dish: Appetizer/Dumpling
Main Ingredients: Ground chicken, Thai basil leaves, Scallions