Thai-style vegetable egg rolls with scrambled egg

Thai-style Vegetable Egg Rolls with Scrambled Egg Recipe
Looking for a delicious and healthy appetizer that's easy to make? Try these Thai-style vegetable egg rolls with scrambled egg! This dish is perfect for those who love the flavors of Thai cuisine and want to enjoy a light and tasty snack.

Ingredients (serves 4):

- 8 egg roll wrappers
- 1 cup shredded carrots
- 1 cup shredded cabbage
- 1/2 cup chopped green onions
- 1/2 cup chopped cilantro
- 4 eggs
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste

Cooking Tips:

- Make sure to drain any excess liquid from the vegetables before adding them to the egg mixture.
- Use a non-stick pan to prevent the egg from sticking to the bottom.
- Don't overcook the egg mixture, as it will become dry and tough.

Instructions:

1. In a large bowl, whisk together the eggs, soy sauce, sesame oil, and salt and pepper.
2. Heat the vegetable oil in a non-stick pan over medium heat. Add the shredded carrots, cabbage, and green onions, and cook for 2-3 minutes until the vegetables are slightly softened.
3. Add the egg mixture to the pan and scramble until the eggs are cooked through.
4. Remove the pan from the heat and stir in the chopped cilantro.
5. Lay out the egg roll wrappers on a flat surface. Spoon the egg and vegetable mixture onto each wrapper, leaving a small border around the edges.
6. Roll up the egg rolls, tucking in the sides as you go.
7. Heat a large skillet over medium-high heat. Add a small amount of vegetable oil to the pan.
8. Place the egg rolls in the pan and cook for 2-3 minutes on each side, until they are golden brown and crispy.
9. Serve the egg rolls hot with your favorite dipping sauce.
Appearance and Taste:
These Thai-style vegetable egg rolls with scrambled egg are a perfect combination of crispy and savory. The egg rolls are golden brown and crispy on the outside, while the inside is filled with a delicious mixture of scrambled eggs and vegetables. The flavors of the soy sauce, sesame oil, and cilantro add a delicious Thai-inspired twist to this classic appetizer.
Type of Dish: Appetizer
Main Ingredients: Egg, Vegetables, Soy Sauce