Thai-style Pad Thai with Tofu and Peanuts

Thai-style Pad Thai with Tofu and Peanuts is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of sweet, sour, and salty flavors that will tantalize your taste buds. The main ingredients of this dish are tofu, peanuts, and rice noodles.

To make this dish, you will need the following ingredients per serving:

- 1/4 cup of rice noodles
- 1/4 cup of firm tofu, cubed
- 1/4 cup of bean sprouts
- 1/4 cup of sliced carrots
- 1/4 cup of sliced red bell pepper
- 1/4 cup of chopped scallions
- 1/4 cup of chopped peanuts
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of tamarind paste
- 1 tablespoon of brown sugar
- 1 tablespoon of lime juice
- 1/4 teaspoon of red pepper flakes

To start, soak the rice noodles in hot water for 10 minutes until they are soft. Drain and set aside. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the tofu and stir-fry for 2-3 minutes until golden brown. Add the bean sprouts, carrots, red bell pepper, and scallions and stir-fry for another 2-3 minutes until the vegetables are tender.
In a small bowl, mix together the soy sauce, tamarind paste, brown sugar, lime juice, and red pepper flakes. Pour the sauce over the vegetables and tofu and stir-fry for another minute until everything is coated in the sauce. Add the rice noodles and toss everything together until the noodles are heated through.
Garnish with chopped peanuts and serve hot. This dish is a perfect combination of sweet, sour, and salty flavors that will leave you wanting more. The appearance of this dish is colorful and vibrant, with the red bell pepper and carrots adding a pop of color. The taste is savory and satisfying, with the peanuts adding a nice crunch to the dish.
Thai-style Pad Thai with Tofu and Peanuts is a vegan and gluten-free dish that is perfect for a quick and easy weeknight dinner. The three main ingredients of this dish are tofu, peanuts, and rice noodles.