Tex-Mex Mac and Cheese

Tex-Mex Mac and Cheese is a delicious and easy-to-make dish that combines the classic comfort of mac and cheese with the bold flavors of Tex-Mex cuisine. This dish is perfect for a quick weeknight dinner or a fun party appetizer.

To make Tex-Mex Mac and Cheese, you will need the following ingredients per serving:

- 1 cup cooked elbow macaroni
- 1/4 cup diced tomatoes
- 1/4 cup black beans
- 1/4 cup corn kernels
- 1/4 cup shredded cheddar cheese
- 1/4 cup salsa
- 1/4 cup sour cream
- 1/4 teaspoon chili powder
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large bowl, mix together the cooked macaroni, diced tomatoes, black beans, and corn kernels. Add in the shredded cheddar cheese, salsa, sour cream, chili powder, salt, and pepper, and stir until everything is well combined.
Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy the delicious Tex-Mex flavors in every bite.
This Tex-Mex Mac and Cheese dish is a perfect fusion of Tex-Mex and classic mac and cheese. The appearance of this dish is colorful and appetizing, with the bright red of the tomatoes and the yellow of the corn kernels adding a pop of color to the creamy cheese sauce. The taste is bold and flavorful, with the tangy salsa and sour cream balancing out the spiciness of the chili powder.
Type: Comfort Food
Ingredients: Elbow macaroni, diced tomatoes, black beans, corn kernels, cheddar cheese, salsa, sour cream.