Tex-Mex Loaded Potato Strips

Tex-Mex Loaded Potato Strips are a delicious and easy-to-make appetizer that will leave your taste buds craving for more. This dish is perfect for any occasion, whether it's a party or a casual get-together with friends. The Tex-Mex Loaded Potato Strips are made with crispy potato strips that are loaded with a variety of Tex-Mex toppings, including cheese, bacon, and jalapenos.

To make this dish, you will need the following ingredients per serving:

- 1 large potato, cut into thin strips
- 1/4 cup shredded cheddar cheese
- 2 slices of bacon, cooked and crumbled
- 1 tablespoon diced jalapenos
- 1 tablespoon chopped fresh cilantro
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. Cut the potato into thin strips and place them in a large bowl. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
Arrange the potato strips in a single layer on the prepared baking sheet. Bake for 20-25 minutes, or until the potatoes are crispy and golden brown.
Remove the potato strips from the oven and sprinkle with shredded cheddar cheese, crumbled bacon, and diced jalapenos. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Garnish with chopped fresh cilantro and serve immediately.
The Tex-Mex Loaded Potato Strips are a perfect combination of crispy potatoes, melted cheese, and savory bacon, with a spicy kick from the jalapenos. This dish is sure to be a crowd-pleaser and will leave your guests wanting more.
Type: Appetizer

Ingredients:

- Potato
- Cheddar cheese
- Bacon