Tex-Mex Loaded Batons

Tex-Mex Loaded Batons are a delicious and easy-to-make appetizer that will leave your taste buds craving for more. These batons are a perfect blend of Tex-Mex flavors and loaded with cheese, beans, and spices. Let's dive into the recipe and learn how to make these mouth-watering batons.

Ingredients:

- 1 can of black beans, drained and rinsed
- 1/2 cup of corn kernels
- 1/2 cup of diced tomatoes
- 1/4 cup of diced red onion
- 1/4 cup of chopped cilantro
- 1 tablespoon of taco seasoning
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of shredded Monterey Jack cheese
- 1 package of puff pastry, thawed
- 1 egg, beaten

Serving:
This recipe makes 12 batons.

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Use a sharp knife to cut the batons to avoid squishing the filling.
- Brush the egg wash on the batons to give them a golden brown color.

Cooking Process:

1. Preheat the oven to 400°F.
2. In a bowl, mix together the black beans, corn, tomatoes, red onion, cilantro, and taco seasoning.
3. Roll out the puff pastry and cut it into 12 rectangles.
4. Spoon the bean mixture onto each rectangle, leaving a small border around the edges.
5. Sprinkle the shredded cheddar and Monterey Jack cheese on top of the bean mixture.
6. Fold the pastry over the filling and press the edges to seal.
7. Brush the egg wash on top of each baton.
8. Bake for 15-20 minutes or until the batons are golden brown.
Appearance and Taste:
Tex-Mex Loaded Batons are a perfect combination of crispy puff pastry and flavorful filling. The golden brown batons are loaded with melted cheese and a delicious mixture of black beans, corn, tomatoes, red onion, and cilantro. The taco seasoning adds a spicy kick to the dish, making it a perfect appetizer for any occasion.
Type of Dish: Appetizer
3 Main Ingredients: Puff pastry, black beans, cheese