Tex-Mex Layered Nachos

Tex-Mex Layered Nachos are a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a crowd-pleaser and is sure to be a hit at your next party or gathering. To make Tex-Mex Layered Nachos, you will need the following ingredients:

- 1 bag of tortilla chips
- 1 can of refried beans
- 1 cup of shredded cheddar cheese
- 1 cup of diced tomatoes
- 1 cup of diced onions
- 1 cup of sliced jalapenos
- 1 cup of sour cream
- 1/2 cup of chopped cilantro
- 1 lime, cut into wedges

To start, preheat your oven to 350 degrees F. Then, spread a layer of tortilla chips on a baking sheet. Next, spread a layer of refried beans over the chips. Sprinkle a layer of shredded cheddar cheese over the beans. Repeat these layers until you have used all of your ingredients.
Bake the nachos in the oven for 10-15 minutes, or until the cheese is melted and bubbly. While the nachos are baking, prepare your toppings. In a small bowl, mix together the diced tomatoes, onions, and jalapenos. In another small bowl, mix together the sour cream and chopped cilantro.
Once the nachos are done baking, remove them from the oven and let them cool for a few minutes. Then, top the nachos with the tomato mixture and drizzle the sour cream mixture over the top. Squeeze a few lime wedges over the nachos for added flavor.
Tex-Mex Layered Nachos are a delicious and satisfying appetizer that is perfect for any occasion. The combination of crispy tortilla chips, creamy refried beans, and melted cheddar cheese is simply irresistible. The toppings of diced tomatoes, onions, and jalapenos add a fresh and spicy kick, while the sour cream and cilantro mixture adds a cool and refreshing contrast. Overall, Tex-Mex Layered Nachos are a must-try dish that is sure to impress your guests.
Type: Appetizer, Tex-Mex
Main Ingredients: Tortilla chips, Refried beans, Cheddar cheese