Tex-Mex Layered Fiesta Dip

Tex-Mex Layered Fiesta Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a crowd-pleaser and will leave your guests wanting more. The Tex-Mex Layered Fiesta Dip is a combination of layers of beans, guacamole, sour cream, cheese, and salsa. This dish is perfect for those who love Tex-Mex flavors and want to enjoy them in a fun and unique way.

To make this Tex-Mex Layered Fiesta Dip, you will need the following ingredients:

- 1 can of refried beans
- 1 cup of guacamole
- 1 cup of sour cream
- 1 cup of shredded cheese
- 1 cup of salsa
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped green onions
- Tortilla chips for serving

To assemble the dip, start by spreading the refried beans in the bottom of a 9x13 inch baking dish. Next, spread the guacamole on top of the beans, followed by the sour cream. Sprinkle the shredded cheese on top of the sour cream, and then pour the salsa over the cheese. Finally, sprinkle the chopped cilantro and green onions on top of the salsa.
Bake the dip in the oven at 350 degrees Fahrenheit for 15-20 minutes, or until the cheese is melted and bubbly. Serve the dip hot with tortilla chips for dipping.
The Tex-Mex Layered Fiesta Dip is a perfect appetizer for any occasion, whether it's a party, game day, or just a casual get-together. The dish is a combination of creamy, cheesy, and spicy flavors that will leave your taste buds wanting more. The appearance of the dish is colorful and vibrant, with layers of different textures and flavors. The dip is best served hot, with crispy tortilla chips for dipping.
Type: Appetizer Dip

Ingredients:

- Refried beans
- Guacamole
- Sour cream
Enjoy this Tex-Mex Layered Fiesta Dip with your friends and family and impress them with your cooking skills.