Tex-Mex Egg Salad with Guacamole and Salsa

Tex-Mex Egg Salad with Guacamole and Salsa is a delicious and healthy dish that is perfect for any meal of the day. This dish is a combination of creamy egg salad, fresh guacamole, and spicy salsa, making it a perfect blend of flavors and textures.

To make Tex-Mex Egg Salad with Guacamole and Salsa, you will need the following ingredients per serving:

- 2 hard-boiled eggs, chopped
- 1/4 avocado, mashed
- 1 tablespoon diced red onion
- 1 tablespoon diced tomato
- 1 tablespoon diced jalapeno
- 1 tablespoon chopped cilantro
- 1 tablespoon lime juice
- Salt and pepper to taste
- Tortilla chips for serving

To start, prepare the hard-boiled eggs by boiling them for 10-12 minutes and then cooling them in ice water. Once cooled, peel and chop the eggs and set them aside.
Next, prepare the guacamole by mashing the avocado in a bowl and adding the diced red onion, tomato, jalapeno, cilantro, lime juice, salt, and pepper. Mix well and set aside.
To make the salsa, combine diced tomato, jalapeno, red onion, cilantro, lime juice, salt, and pepper in a bowl and mix well.
To assemble the dish, place the chopped eggs in a bowl and add the guacamole and salsa on top. Mix well and serve with tortilla chips.
This Tex-Mex Egg Salad with Guacamole and Salsa is a perfect appetizer or light meal that is packed with flavor and nutrition. The creamy egg salad, fresh guacamole, and spicy salsa create a perfect balance of flavors that will leave you wanting more.
Type of dish: Appetizer/Salad
Main ingredients: Eggs, Avocado, Tomato