Tex-Mex Coleslaw with Corn and Black Beans
Tex-Mex Coleslaw with Corn and Black Beans is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh vegetables, black beans, and corn, all mixed together with a tangy and spicy dressing. It is a perfect side dish for any barbecue or picnic, and it is also great as a light lunch or dinner.
Ingredients (serves 4):
- 1/2 head of green cabbage, shredded
- 1/2 head of red cabbage, shredded
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained
- 1/2 cup of chopped fresh cilantro
- 1/4 cup of lime juice
- 1/4 cup of olive oil
- 1 tablespoon of honey
- 1 teaspoon of ground cumin
- 1/2 teaspoon of chili powder
- Salt and pepper to taste
Cooking tips:
- To make the coleslaw more colorful, you can use purple cabbage instead of green cabbage.
- You can also add some sliced jalapenos for an extra kick of spice.
- Make sure to drain and rinse the black beans and corn before adding them to the coleslaw to remove any excess liquid.
Instructions:
1. In a large bowl, combine the shredded green and red cabbage, diced red and green bell peppers, black beans, corn, and chopped cilantro.
2. In a separate bowl, whisk together the lime juice, olive oil, honey, ground cumin, chili powder, salt, and pepper.
3. Pour the dressing over the coleslaw and toss to combine.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve the Tex-Mex Coleslaw with Corn and Black Beans chilled and enjoy!
Appearance and taste:
This Tex-Mex Coleslaw with Corn and Black Beans is a colorful and vibrant dish that is sure to impress your guests. The combination of fresh vegetables, black beans, and corn creates a delicious and satisfying flavor that is both tangy and spicy. The dressing adds a zesty kick to the dish, making it a perfect complement to any barbecue or picnic. This dish is a perfect example of healthy and delicious Tex-Mex cuisine.
Type of dish: Side dish
Main ingredients: Cabbage, black beans, corn
