Tex-Mex Coleslaw

Tex-Mex Coleslaw is a delicious and easy-to-make side dish that is perfect for any occasion. This dish is a combination of traditional coleslaw with a Tex-Mex twist, making it a unique and flavorful addition to any meal.

To make Tex-Mex Coleslaw, you will need the following ingredients per serving:

- 1 cup of shredded cabbage
- 1/4 cup of diced red onion
- 1/4 cup of diced red bell pepper
- 1/4 cup of diced green bell pepper
- 1/4 cup of corn kernels
- 1/4 cup of black beans
- 1/4 cup of chopped cilantro
- 1/4 cup of mayonnaise
- 1 tablespoon of lime juice
- 1 teaspoon of chili powder
- Salt and pepper to taste

To start, combine the shredded cabbage, red onion, red and green bell peppers, corn kernels, black beans, and cilantro in a large bowl. In a separate bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and pepper until well combined. Pour the dressing over the coleslaw mixture and toss until everything is evenly coated.
Tex-Mex Coleslaw is a colorful and vibrant dish that is sure to impress your guests. The combination of crunchy cabbage, sweet corn, and savory black beans creates a delicious and satisfying texture. The dressing adds a tangy and slightly spicy flavor that perfectly complements the other ingredients.
This dish is perfect for any occasion, whether you're serving it as a side dish at a barbecue or as a topping for tacos or burritos. Tex-Mex Coleslaw is a versatile and delicious dish that is sure to become a favorite in your household.
Type: Side dish
Main ingredients: Cabbage, Mayonnaise, Lime juice