Tex-Mex-style Rice and Beans

Tex-Mex-style Rice and Beans is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of rice and beans, seasoned with Tex-Mex spices, and topped with fresh ingredients. It is a perfect dish for those who love spicy and flavorful food.

To make Tex-Mex-style Rice and Beans, you will need the following ingredients:

- 1 cup of long-grain rice
- 1 can of black beans, drained and rinsed
- 1 can of diced tomatoes with green chilies
- 1 small onion, chopped
- 1 green bell pepper, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 cups of water
- 1 tablespoon of olive oil

To start, heat the olive oil in a large skillet over medium heat. Add the onion, bell pepper, and garlic and sauté until the vegetables are tender. Add the rice and stir until it is coated with the oil and vegetables. Add the diced tomatoes with green chilies, black beans, chili powder, cumin, paprika, salt, and pepper. Stir to combine all the ingredients.
Add the water and bring the mixture to a boil. Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes or until the rice is cooked and the liquid is absorbed. Fluff the rice with a fork and serve hot.
Tex-Mex-style Rice and Beans is a perfect dish for any occasion. It is a great side dish for grilled meats or a main dish for a vegetarian meal. The dish is spicy, flavorful, and filling. The appearance of the dish is colorful and appetizing, with the red and green colors of the diced tomatoes and bell peppers. The taste of the dish is a perfect balance of spicy and savory flavors.
Type of dish: Tex-Mex
Main ingredients: Rice, beans, tomatoes
In conclusion, Tex-Mex-style Rice and Beans is a delicious and easy-to-make dish that is perfect for any occasion. With its spicy and flavorful taste, colorful appearance, and easy cooking process, this dish is sure to become a favorite in your household.