Tex-Mex-style Quesadillas with Beans

Tex-Mex-style Quesadillas with Beans is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of Tex-Mex flavors and traditional quesadillas, making it a crowd-pleaser. The dish is made with a variety of ingredients, including beans, cheese, and tortillas, which are all combined to create a mouth-watering dish.

To make Tex-Mex-style Quesadillas with Beans, you will need the following ingredients:

- 4 large flour tortillas
- 1 can of black beans, drained and rinsed
- 1 cup of shredded cheddar cheese
- 1/2 cup of salsa
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of chopped green onions
- 1/4 cup of sour cream

To start, preheat your oven to 375 degrees F. Then, place the tortillas on a baking sheet and spread the black beans evenly over each tortilla. Next, sprinkle the shredded cheddar cheese over the beans and top with salsa, cilantro, and green onions. Fold the tortillas in half and press down lightly.
Bake the quesadillas in the oven for 10-12 minutes or until the cheese is melted and the tortillas are crispy. Once done, remove from the oven and let cool for a few minutes. Cut the quesadillas into wedges and serve with a dollop of sour cream on top.
The Tex-Mex-style Quesadillas with Beans are a perfect combination of flavors and textures. The beans add a hearty and filling element to the dish, while the cheese and salsa provide a tangy and spicy kick. The tortillas are crispy and provide the perfect vessel for all the delicious ingredients.
This dish is perfect for a quick and easy weeknight dinner or as an appetizer for a party. It is a great way to incorporate Tex-Mex flavors into your cooking and is sure to be a hit with everyone who tries it.
Type of dish: Tex-Mex Quesadillas
Main ingredients: Beans, Cheese, Tortillas