Teriyaki Tofu Stir-Fry

Teriyaki Tofu Stir-Fry is a delicious and healthy dish that is perfect for any meal. This vegan recipe is packed with flavor and nutrients, making it a great choice for those who are looking for a healthy and satisfying meal.

To make this dish, you will need the following ingredients:

- 1 block of firm tofu, drained and pressed
- 2 tablespoons of cornstarch
- 2 tablespoons of vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1/4 cup of soy sauce
- 2 tablespoons of brown sugar
- 1 tablespoon of rice vinegar
- 1 teaspoon of sesame oil
- 1 teaspoon of grated ginger
- 1/4 cup of water
- 2 tablespoons of cornstarch

To start, cut the tofu into small cubes and toss them in cornstarch. Heat the vegetable oil in a large skillet over medium-high heat and add the tofu. Cook until golden brown on all sides, then remove from the skillet and set aside.
In the same skillet, add the sliced bell peppers and onion. Cook until they are tender, then add the minced garlic and cook for another minute.
In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, grated ginger, water, and cornstarch. Pour this mixture over the vegetables in the skillet and stir until the sauce thickens.
Add the tofu back into the skillet and stir until everything is coated in the sauce. Serve hot with rice or noodles.
This Teriyaki Tofu Stir-Fry is a perfect combination of sweet and savory flavors. The tofu is crispy on the outside and tender on the inside, while the vegetables are cooked to perfection. The sauce is rich and flavorful, making this dish a crowd-pleaser.
Type: Vegan Stir-Fry
Ingredients: Tofu, Bell Peppers, Soy Sauce