Teriyaki Tofu Pocket
Teriyaki Tofu Pocket Recipe: A Delicious Vegan Delight
Looking for a vegan dish that's packed with flavor and easy to make? Look no further than the Teriyaki Tofu Pocket! This dish is a perfect combination of sweet and savory, with a crispy exterior and a soft, flavorful interior. It's a great option for a quick lunch or dinner, and it's sure to satisfy your cravings.
Ingredients (serves 2):
- 1 block of firm tofu, drained and pressed
- 2 tablespoons of cornstarch
- 2 tablespoons of vegetable oil
- 2 tablespoons of soy sauce
- 2 tablespoons of mirin
- 1 tablespoon of brown sugar
- 1 teaspoon of grated ginger
- 1 garlic clove, minced
- 2 pita pockets
- 1 cup of shredded cabbage
- 1/2 cup of sliced scallions
Cooking Tips:
- Make sure to press the tofu to remove any excess water. This will help it crisp up nicely in the pan.
- Use a non-stick pan to prevent the tofu from sticking.
- If you don't have mirin, you can substitute it with rice vinegar and a pinch of sugar.
Instructions:
1. Cut the tofu into small cubes and toss them in cornstarch until they are coated evenly.
2. Heat the vegetable oil in a non-stick pan over medium-high heat. Add the tofu cubes and cook for 5-7 minutes, or until they are golden brown and crispy.
3. In a small bowl, whisk together the soy sauce, mirin, brown sugar, grated ginger, and minced garlic.
4. Pour the sauce over the tofu and stir until the tofu is coated evenly. Cook for another 2-3 minutes, or until the sauce has thickened.
5. Cut the pita pockets in half and stuff them with shredded cabbage, sliced scallions, and the teriyaki tofu.
6. Serve hot and enjoy!
Appearance and Taste:
The Teriyaki Tofu Pocket is a beautiful dish with a golden brown exterior and a colorful interior. The crispy tofu cubes are coated in a sweet and savory sauce that's bursting with flavor. The shredded cabbage and sliced scallions add a fresh crunch to the dish, making it a perfect balance of textures. Overall, this dish is a delicious vegan delight that's sure to impress.
Type of Dish: Vegan Appetizer
Main Ingredients: Tofu, Soy Sauce, Mirin
